| Shape |
Varies by product (e.g., whole, sliced, chopped, or powdered) |
| Size |
Varies by product (from small grains to large fruits/vegetables) |
| Weight |
Varies by product (ranging from grams to kilograms) |
| Color |
Natural, varied colors based on the type of product (e.g., green, brown, red, yellow) |
| Texture |
Ranges from firm to soft, smooth to rough, depending on the type of food |
| Skin Thickness |
Varies by product (e.g., thin skin for fruits like tomatoes, thick skin for root vegetables) |
| Internal Structure |
Natural texture (e.g., fibrous for some fruits and vegetables, smooth for grains or nuts) |
| Smell |
Fresh, natural aroma, often more intense than non-organic varieties due to absence of pesticides |
